Recipe

Pork Tenderloin Recipe

	Micheleevelene / All my dishes 2 years ago This course meal goes well with other food favorites. With the mixture of flavors added to this dish it's wonderful. My kids love it. Prep:10m Cook:60m Servings:6	Micheleevel
	pork saucy tenderloin

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Ingredients

INGREDIENTS:

2 1/2 pounds pork tenderloin

1/8 teaspoon mustard powder to determine the flavor

1/8 teaspoon dried thyme

1/2 of cup dry sherry

1/2 cup soy sauce

2 tbspns dry sherry

3/4 cup apple jelly

3 cloves garlic, cut into small pieces

1 tablespoon soy sauce

2 tbspns of fresh ginger root, minced

Directions

DIRECTIONS:

1. Polish meat with the mustard powder and thyme to taste. Put it in a nonreactive dish and then add a 1/2 cup of sherry, a 1/2 cup of soy sauce, and garlic and ginger. Coat the loin fully, cover and make sure to refrigerate overnight.

2. Preheat oven to 325 degrees F (165 degrees C).

3. Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until the temperature inside reaches 160 degrees F (70 degrees C). Baste the pork every once in a while when you're cooking.

4. In the meantime, heat the apple jelly in a small saucepan over medium heat. Put in 2 tablespoons of sherry and 1 tablespoon of soy sauce, mix well, change the heat to low and let simmer.Make sure to pour these two ingredients over the tenderloin when it's done. Enjoy!

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