Pork TenderloinFrom micheleevelene 10 years ago
- INGREDIENTS: shopping list
- 2 1/2 pounds pork tenderloin shopping list
- 1/8 teaspoon mustard powder to determine the flavor shopping list
- 1/8 teaspoon dried thyme shopping list
- 1/2 of cup dry sherry shopping list
- 1/2 cup soy sauce shopping list
- 2 tbspns dry sherry shopping list
- 3/4 cup apple jelly shopping list
- 3 cloves garlic, cut into small pieces shopping list
- 1 tablespoon soy sauce shopping list
- 2 tbspns of fresh ginger root, minced shopping list
How to make it
- 1. Polish meat with the mustard powder and thyme to taste. Put it in a nonreactive dish and then add a 1/2 cup of sherry, a 1/2 cup of soy sauce, and garlic and ginger. Coat the loin fully, cover and make sure to refrigerate overnight.
- 2. Preheat oven to 325 degrees F (165 degrees C).
- 3. Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until the temperature inside reaches 160 degrees F (70 degrees C). Baste the pork every once in a while when you're cooking.
- 4. In the meantime, heat the apple jelly in a small saucepan over medium heat. Put in 2 tablespoons of sherry and 1 tablespoon of soy sauce, mix well, change the heat to low and let simmer.Make sure to pour these two ingredients over the tenderloin when it's done. Enjoy!
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