Stuffed Steak Pinwheels Recipe

How to make it

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• In a large skillet cook bacon over medium heat just until brown but not crisp.
• Drain on paper towels and set aside.
• Trim fat from steak.
• Score steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern.
• Repeat on other side.
• Cut steak in half lengthwise.
• Place a portion of steak between 2 pieces of plastic wrap.
• Working from the center to the edges pound lightly with the flat side of a meat mallet into a 10x6-inch rectangle.
• Remove plastic wrap and sprinkle steak with 1/4 teaspoon of the lemon-pepper seasoning and 1/8 teaspoon of the salt.
• Arrange 4 bacon slices lengthwise on steak.
• Repeat with the remaining portion of steak.
• Preheat indoor electric grill.
• In a medium bowl combine spinach, bread crumbs, thyme and the remaining lemon-pepper seasoning.
• Spread half of the filling over each portion of steak.
• Starting from a short side roll up each portion into a spiral.
• Secure with wooden toothpicks at 1-inch intervals starting 1/2 inch from one end.
• Cutting between the toothpicks slice each portion into six 1-inch pinwheels.
• On each of six 6-inch skewers thread 2 pinwheels and remove toothpicks.
• Place pinwheels on the grill rack and close lid.
• Grill 16 minutes turning once halfway through grilling.