Recipe

Stuffed Steak Pinwheels Recipe


Stuffed Steak Pinwheels Recipe Chefmeow / All my dishes
2 years, 8 months ago
This is very tasty and very impressive in the looks department as well. I always serve this with smoked gouda mashed potatoes and a spinach salad. Yummy.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 8 slices bacon
  • 1-1/4 pound beef flank steak or top round steak
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 10 ounce package frozen chopped spinach thawed and well drained
  • 2 tablespoons fine dry bread crumbs
  • 1/2 teaspoon dried thyme crushed

Directions
  1. In a large skillet cook bacon over medium heat just until brown but not crisp.
  2. Drain on paper towels and set aside.
  3. Trim fat from steak.
  4. Score steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern.
  5. Repeat on other side.
  6. Cut steak in half lengthwise.
  7. Place a portion of steak between 2 pieces of plastic wrap.
  8. Working from the center to the edges pound lightly with the flat side of a meat mallet into a 10x6-inch rectangle.
  9. Remove plastic wrap and sprinkle steak with 1/4 teaspoon of the lemon-pepper seasoning and 1/8 teaspoon of the salt.
  10. Arrange 4 bacon slices lengthwise on steak.
  11. Repeat with the remaining portion of steak.
  12. Preheat indoor electric grill.
  13. In a medium bowl combine spinach, bread crumbs, thyme and the remaining lemon-pepper seasoning.
  14. Spread half of the filling over each portion of steak.
  15. Starting from a short side roll up each portion into a spiral.
  16. Secure with wooden toothpicks at 1-inch intervals starting 1/2 inch from one end.
  17. Cutting between the toothpicks slice each portion into six 1-inch pinwheels.
  18. On each of six 6-inch skewers thread 2 pinwheels and remove toothpicks.
  19. Place pinwheels on the grill rack and close lid.
  20. Grill 16 minutes turning once halfway through grilling.

Not quite what you're looking for? See more Main Dish / Beef
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