How to make it

  • Combine ingredients, making a paste for glazing.
  • Spread onto ham during the last 20 min. of baking.
  • Check periodically to make sure the brown sugar isn't burning.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes