How to make it

  • Drain the corn.
  • Blend the corn.
  • Push the blended corn through a fine strainer, this may take a little patience. Using the back of a ladel to push in gently through will spead up the process.
  • Add the sugar and mix through.
  • Put the mix in an ice cream maker (or if you don't have one in the freezer, take out and wisk every half hour or so.)
  • Can be kept in the freezer when complete.

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