Recipe

Creamy Vegetable Soup Recipe

Add Step-by-Step Photos	Bigstmpr / All my dishes 1 year, 10 months ago I MAKE THIS SOUP WHEN IM IN A HURRY AND NEED SOME THING QUICK TO EAT. Prep:10m Cook:20m Servings:4	Bigstmpr
	tasty quick soup

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Ingredients

4CUPS OF MILK OR HEAVY CREAM WHAT EVER YOU PREFER.

2 CANS OF COOKED MIXED VEGETABLES OR YOU CAN USE PRECOOKED FROZEN VEGETABLES ABOUT 3 CUPS. I GET THE CANNED VEGETABLES THAT HAS CELERY IN IT.

CHOPPED ONION VERY FINELY CHOPPED ABOUT 1 ROUNDED TSP. YOU CAN USE 1 TSP OF DRIED ONION.

3 ROUNDED TBSP. OF FLOUR TO MAKE WHITE SAUCE WITH.

2 TBSP. OF BUTTER OR YOU CAN USE BACON DRIPPINGS. I PREFER THE BUTTER OR MARGARINE.

SPRINKLE A LITTLE PARMESAN CHEESE ON TOP IF YOU LIKE,WHEN SERVING.

SALT AND PEPPER TO TASTE. CAN ADD YOU FAVORITE SEASONING SALT.

Directions

IN A SAUCE PAN MELT THE BUTTER AND STIR IN THE FLOUR TILL MIXED THEN SLOWLY ADD THE MILK AND STIRRING CONSTANTLY TILL MIXED WELL AND LUMPS ARE GONE. ADD THE SEASONINGS AT THIS TIME.BRING TO A BOIL OVER MEDIUM HEAT THEN SIMMER TILL THICK. MAKE SURE YOU STIR OFTEN SO AS NOT TO STICK AND BURN.

PLACE VEGETABLES INTO A BIG PAN AND ADD THE THICKENED WHITE SAUCE BRING TO A LOW BOIL ,AND BOIL 5 MINS. THEN SHUT OFF BURNER. POUR INTO BOWLS AND SPRINKLE ON THE CHEESE .

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