How to make it

  • Base:
  • Using a stir fry pan add oil to heated wok and then add chicken to cover bottom of wok.
  • Add onions and saute on medium until onions and chicken are lightly browned.
  • Add garlic and mushrooms to the mix and saute until mix is more of a golden brown.
  • Push saute up side of wok and begin adding vegetables.
  • Begin with the longer cooking vegetables like carrots and keep adding vegetables unitl still firm, but lightly browned. Do not add the spinach at this step.
  • Once the vegetables look mostly done, push them up the side of the wok and add about 1 cup of water to the bottom of the wok. Break noodles to desired length if necessary. Add noodles to middle bottom of wok and cover. Allow noodles to steam for about 10 minures or until done.
  • Mix all the ingredients together when noodles are done and then spice to taste for your flavor of the day.
  • Cover entire mix with spinach as full as possible in wok. Cover and allow the spinach to steam. This should take about 5 minutes. The spinach will cook down and you will want to mix all the ingredients together well.
  • Serve over rice if desired.

People Who Like This Dish 3
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    " It was excellent "
    Elkington33 ate it and said...
    Just made this and it was gorgeous!!
    Good recipe for all the family!!
    Was this review helpful? Yes Flag

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