Ingredients

How to make it

  • Smear the meat with mustard powder and thyme to your desire.
  • Add 1/2 cup soy sauce, 1/2 cup sherry, and the garlic and ginger in a nonreactive dish. Shield and cover up the loin well to refrigerate overnight.
  • Heat up the oven to 325 degrees F (165 degrees C).
  • Bake at preheat temperature for every 25 minutes per pound (ex. 3lb loin, bake for 75 mins), or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally.
  • Now go ahead and start on the sauce. Heat the apple jelly in a saucepan on medium heat. Add in 2 tblspn of sherry and 1 tblspn of soy sauce, mix it well, turn down the heat to low and let it simmer. Finally, serve it with the tenderloin when it's finish.

People Who Like This Dish 0
  • Show up here?Review or Bookmark it! ✔
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cookingforfun 7 years ago
    great Tell me about the soy sauce. I'm teady tonight, as I have a pord tenderloin ready to go
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes