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How to make it

  • Smear the meat with mustard powder and thyme to your desire.
  • Add 1/2 cup soy sauce, 1/2 cup sherry, and the garlic and ginger in a nonreactive dish. Shield and cover up the loin well to refrigerate overnight.
  • Heat up the oven to 325 degrees F (165 degrees C).
  • Bake at preheat temperature for every 25 minutes per pound (ex. 3lb loin, bake for 75 mins), or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally.
  • Now go ahead and start on the sauce. Heat the apple jelly in a saucepan on medium heat. Add in 2 tblspn of sherry and 1 tblspn of soy sauce, mix it well, turn down the heat to low and let it simmer. Finally, serve it with the tenderloin when it's finish.

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  • cookingforfun 10 years ago
    great Tell me about the soy sauce. I'm teady tonight, as I have a pord tenderloin ready to go
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