Recipe

Pork Tenderloin Served With Sauce Recipe

	Kmotoao / All my dishes 3 years, 4 months ago Lean and tender, pork tenderloins are perfect for everyone. This zesty recipe served with apple/jelly sherry sauce makes tenderloins even more tender than they already are. Prep:10m Cook:60m Servings:6	Kmotoao
	pork tenderloin applejelly

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Ingredients

2 1/2 lbs of pork tenderloin

1 tablespoon of soysauce

1/2 cup of soysauce

2 tablespoons of dry sherry

1/2 cup of dry sherry

1/8 teasspn dry thyme

2 tablespoons of minced ginger root

3 cloves of minced garlic

1/8 teasspn of mustard powder

3/4 cup apple jelly

Directions

Smear the meat with mustard powder and thyme to your desire.

Add 1/2 cup soy sauce, 1/2 cup sherry, and the garlic and ginger in a nonreactive dish. Shield and cover up the loin well to refrigerate overnight.

Heat up the oven to 325 degrees F (165 degrees C).

Bake at preheat temperature for every 25 minutes per pound (ex. 3lb loin, bake for 75 mins), or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally.

Now go ahead and start on the sauce. Heat the apple jelly in a saucepan on medium heat. Add in 2 tblspn of sherry and 1 tblspn of soy sauce, mix it well, turn down the heat to low and let it simmer. Finally, serve it with the tenderloin when it's finish.

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