How to make it

  • Preheat oven to 350.
  • Butter a quiche dish and spread salsa on bottom.
  • Distribute chopped artichokes evenly over salsa.
  • Sprinkle parmesan over artichokes then sprinkle with cheeses.
  • Blend eggs in a blender until smooth.
  • Add sour cream to eggs and blend until mixed.
  • Pour egg mixture over cheeses then bake uncovered 40 minutes.
  • Cut into wedges.
  • Srve garnished with tomato wedges and parsley.

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