Vegetarian Layered Taco Platter
From munchy 16 years agoIngredients
- 1 16-ounce can refried vegetarian beans shopping list
- 2 avocados, skin & pit removed shopping list
- 1 cup sour cream shopping list
- 1 packet dry taco seasoning shopping list
- 1 cup salsa shopping list
- 2 cups shredded cheddar cheese shopping list
- 1 small can chopped black olives, drained shopping list
- 1 cup chopped green onions shopping list
- 1/4 cup chopped black olives shopping list
- 4 roma tomatoes, chopped shopping list
How to make it
- Spread refried beans on the bottom of a shallow platter.
- In a small bowl combine cup sour cream and taco seasoning.
- spread on top of the refried beans.
- Next, pour salsa over sour cream mixture. Sprinkle cheese, then add avocados, black olives, chopped tomatoes and green onions. Serve with plenty of tortilla chips!
People Who Like This Dish 3
- anoriginal Dayton, OH
- munchy Souderton, PA
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