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Tomato and Fontina Breakfast Casserole Recipe

Ingredients

How to make it

  • Prick bottom of pie shell with a fork then freeze for 15 minutes.
  • Preheat oven to 425.
  • Line pie shell with waxed paper and fill with beans.
  • Bake for 10 minutes then remove paper and weights and continue to bake 6 minutes.
  • Reduce oven to 375 and cook pie shell while you prepare filling.
  • In a bowl toss together tomatoes, cheese and scallions then sprinkle mixture evenly in pie shell.
  • In a bowl whisk together the half and half, eggs and pepper then pour into shell and bake for 35 minutes.
  • Let stand for 20 minutes then serve warm.

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The Cook

chefmeow Garland, TX

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