How to make it

  • Heat a large heavy-bottomed skillet over high heat.
  • Add the olive oil, chili pepper flakes and garlic and sauté for 30 seconds.
  • Add the kale and sauté for an additional 2 minutes, tossing frequently, until wilted.
  • Add the water, toss again, cover the pan and reduce heat to medium-low. Braise for 8 to 9 minutes until kale is tender. Add the beans, salt and pepper to taste, toss well, raise heat to high and sauté for 1 to 2 minutes until beans are warmed through and all the juices have evaporated. Remove from heat and set aside.
  • Step 2: Preheat broiler. Toast the bread under broiler on each side until nicely brown and crispy.

Reviews & Comments 3

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    " It was excellent "
    linebb956 ate it and said...
    Wow... they have a field of kale growing down the road... I wonder if I can get some. This looks wonderful! Love my greens.
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    " It was excellent "
    kukla ate it and said...
    OH YUM! I don't eat enough kale -- but this will keep me going back :) TY, JM :)
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    " It was excellent "
    craners ate it and said...
    You don't waste time...this looks great and pretty easy to, Thanks
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