How to make it

  • Combine powders. Combine enchilada sauce, tomatillos and salsa verde in a chili pot. Press tomatillos against the side of the pot to crush. Add powders to the liquids. Heat to boiling. Reduce heat and simmer, stirring frequently.
  • Brown meat in lard or oil in batches with onions and pressed garlic. Drain meat and add to chili pot. Add diced green chiles. Return pot to simmer.
  • After 2 hours, add half of finely minced green peppers. Add salt as desired. Taste and adjust, adding additional minced peppers as desired - simmer for 30 min. Thicken or thin as needed - simmer another 15 min. Adjust salt and other seasonings as needed, add lime juice and cilantro and just before serving.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    wow sunny i love chile verde thanks hon its delish!!!!


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  • boldfoodie 10 years ago
    DeeDee - I believe you can find it right next to the red chili pepper. : )

    Seriously though, try the international foods section at any grocery store.

    Thanks for another delish recipe Sunny!
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  • deedeec 10 years ago
    Where do you get green chili powder? Never seen it before.
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