Recipe

Brown Sugar Bundt Cake With Brown Sugar Sauce Recipe

Add Step-by-Step Photos	Adacowan / All my dishes 1 year, 10 months ago Brown sugar in the cake and more in the delicately rich sauce. A simple yet beautiful cake that's easy to make. Prep:20m Cook:70m Servings:16	Adacowan
	deliciously sweet cake easy moist snack comfort food

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Fans

daisy

momo_55gra

craners

stacip

Ingredients

Cake

2 1/4 cups Gold Medal® all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups packed light brown sugar

3/4 cup granulated sugar

1 cup butter, softened

4 eggs

2 teaspoons vanilla

3/4 cup milk

Sauce

1 cup butter

1/2 cup packed light brown sugar

2 tablespoons milk

1 tablespoon light corn syrup

1 teaspoon vanilla

Directions

Heat oven to 350ºF. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour.

In medium bowl, mix flour, baking powder and salt; set aside.

In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly.

Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy.

Beat in eggs, one at a time, beating well after each addition.

Add 2 teaspoons vanilla.

Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.

Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature.

Stir in 1 teaspoon vanilla.

Serve warm sauce with cake.

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Comments

berry 1 year, 10 months ago said:
It seems delicious! I would add few slices of banana in the top! Thanks...

craners 1 year, 10 months ago said:
Hey, how am I suppose to lose weight with recipes like the last two you have posted...they really are mouth watering.

stacip 1 year, 10 months ago said:
Sounds so good!