Recipe

Cranberry Crumble Bars Recipe

Add Step-by-Step Photos	Adacowan / All my dishes 1 year, 11 months ago If you like cranberries, you'll love these quick and easy to make deliciously crumbly bars! Prep:20m Cook:20m Servings:48	Adacowan
	easy sweet yet tart cranberries quick delicious cheap colorful festive fruity

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Fans

coffeebean

Ingredients

Cranberry Filling

1/2 cup granulated sugar

1/4 cup orange juice

1/4 cup water

2 cups fresh cranberries

1 tablespoon grated orange peel

1/2 teaspoon ground cinnamon

Bars

3/4 cup packed brown sugar

1/2 cup butter or margarine, softened

1 1/2 cups quick-cooking or old-fashioned oats

1 cup Gold Medal® all-purpose or whole wheat flour

1/4 teaspoon salt

1/2 ground pecans or pecan chips

Directions

In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water, and heat to boiling.

Stir in all remaining Cranberry Filling ingredients.

Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.

Heat oven to 400ºF.

In medium bowl, mix brown sugar and butter.

Stir in all remaining Bar ingredients until crumbly.

Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.

Stir pecans into remaining crumbly mixture.

Spread filling on top of crumbly mixture in pan.

Top with remaining crumbly mixture; press lightly.

Bake about 20 minutes or until light brown.

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Comments

lovethedepp 1 year, 3 months ago said:
I'm going to our local cranberry festival next weekend. This is a great recipe to try with some fresh berries-thanks!

katcooks 1 year ago said:
I just enjoyed (half) an orange cranberry fruit bar at a local restaurant. I have been searching for a recipe to make a similar batch. I think I finally found it here. I may just add a bit of ginger- but this recipes looks great. Glad I checked this site-- as usual!

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