Recipe

Chinese Fried Rice Recipe

	Lexisone / All my dishes 1 year, 10 months ago this is my version of a classic dark chinese fried rice. i usually just mix it all together so be mindful i am estimating the liquid quantities. if it comes out too salty from soy, you can add some sugar to town it down. this serves 2 as a main di... More Prep:10m Cook:7m Servings:2	Lexisone
	quick fast cheap

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Ingredients

2 cups cooked and cooled steamed rice

1 cup of pre-cooked meat or 1/2lb seafood

1/2 cup Rough Chopped Vegetables (whatever is on hand)

1/3 cup rough chopped onions

1 - 2 Large eggs (optional)

2 TBLS Fresh Ginger minced

2 Garlic cloves minced

2 TBLS Dark Soy

1 TBLS Regular Soy Sauce

2 TBLS Oyster Sauce

1 TBLS Rice Vinegar

1 TBLS Sesame Oil

1 TBLS Sugar (optional to taste)

Black Pepper

4 TBLS Chicken Grease (Vegetable Oil works here too, i just like the flavor the used grease gives)

Directions

Mix all liquid ingredients with the minced ginger and garlic

marinade the meat in the soy, ginger, and garlic mix while chopping rest of vegetables

Heat 1 TBLS oil in large saute pan on high heat

Scramble eggs in oil

Remove from pan and set aside

Add remaining oil to pan and heat

Add marinaded meat mixture and stir fry a couple of minutes

Add cooked rice and toss

Add cooked egg back and toss

Serve and enjoy!

You can modify this if you do not have cooked meat on hand, just stir fry until done, just will add a few more minutes to the cook time, but it is still a super fast meal.

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