Recipe
Fish With Coriander Chili And Lemon Sauce Recipe
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Lohashim / All my dishes 5 months, 3 weeks ago
This fish is spicy hot and full of flaver try it with rice or bread .
Prep:30m Cook:30m Servings:6
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 Lohashim |
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Ingredients
- You will need a food processor for this recipe. If you do not have one, all the ingredients will have to be diced very finely by hand before mixing them with the meat.
- swordfish steaks, boned washed and pat dry
- Salt and pepper
- Vegetable oil
- Paper towel
- 2 tblspns washed and chopped fresh coriander (cilantro)
- 6 cloves garlic peeled
- 1/2 - 1 fresh red chili, seeds removed and finely diced or 1 tsp dried red chili flakes
- 1 tsp salt
- 1 tblspn olive oil
- Juice of 2 lemons
- Water
- 3 potatoes, peeled &cut in wedges
- Vegetable oil
Directions
- Season fish steaks with salt and pepper.
- Heat vegetable oil in shallow fry pan.
- Fry fish steaks until golden.
- Drain on paper towel.
- In mortar and pestle (or small food processor), grind garlic, coriander and chili to a paste, with a tsp of salt.
- Heat 1 tblspn olive oil in a large, deep sided fry pan or saucepan on top of stove over medium heat.
- Fry the garlic paste until garlic 'just' starting to turn golden. Be careful NOT to burn garlic.
- Add the lemon juice, simmer for 1 min, then add the fish steaks.
- Add just enough water to cover the fish.
- Simmer on medium heat.
- Meanwhile fry the potato wedges until golden.
- Drain on paper towel, then add to the fish.
- Cover and simmer till the sauce has reduced slightly, and the potatoes are tender.
- Add water as necessary to prevent drying.
- serve with rice
- PS: try it with my recipe Rice in fish broth.
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coffeebean53 5 months, 3 weeks ago said:
Great recipe! Thanks for posting! :)
mumtazcatering 5 months, 3 weeks ago said:
AS SALAAM MU ALAIKUM LOHASHIM
thanks for a lovely variation love serving it with roti
leslierose_64 5 months, 3 weeks ago said:
Is this the one that you mentioned, lohashim? ill try this, definitely... looks good and easy
thanks for sharing!