How to make it

  • Season fish steaks with salt and pepper.
  • Heat vegetable oil in shallow fry pan.
  • Fry fish steaks until golden.
  • Drain on paper towel.
  • In mortar and pestle (or small food processor), grind garlic, coriander and chili to a paste, with a tsp of salt.
  • Heat 1 tblspn olive oil in a large, deep sided fry pan or saucepan on top of stove over medium heat.
  • Fry the garlic paste until garlic 'just' starting to turn golden. Be careful NOT to burn garlic.
  • Add the lemon juice, simmer for 1 min, then add the fish steaks.
  • Add just enough water to cover the fish.
  • Simmer on medium heat.
  • Meanwhile fry the potato wedges until golden.
  • Drain on paper towel, then add to the fish.
  • Cover and simmer till the sauce has reduced slightly, and the potatoes are tender.
  • Add water as necessary to prevent drying.
  • serve with rice
  • PS: try it with my recipe Rice in fish broth.

Reviews & Comments 4

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  • kaberi 8 years ago
    nice one.
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  • leslierose_64 10 years ago
    is this the one that you mentioned, lohashim? ill try this, definitely... looks good and easy

    thanks for sharing!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for a lovely variation love serving it with roti
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  • coffeebean53 10 years ago
    Great recipe! Thanks for posting! :)
    Was this review helpful? Yes Flag

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