Recipe

Grilled Leg Of Lamb Recipe

	Jenjenh / All my dishes 3 years, 3 months ago A unique and tasty way of preparing a dish that bursts with flavor. Everyone who's ever tried this likes it, even those who didn't care much for lamb. Prep:15m Cook:50m Servings:8	Jenjenh
	lamb grill

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Ingredients

½ cup of brown sugar

2/3 cup of lemon juice

¼ cup of olive oil

¼ cup soy sauce

¼ cup of Dijon mustard

2 minced cloves of garlic

½ inch piece of fresh sliced ginger root

1 butterflied leg of lamb (approx. 5 pounds)

1 tsp. of salt to taste

½ tsp. of ground black pepper

Directions

In a bowl, mix together the brown sugar, Dijon mustard, lemon juice, soy sauce, olive oil, garlic, ginger, salt, and pepper. Put the leg of lamb in a shallow container and pour the lemon juice mixture over it. Cover the container and let it marinate in the refrigerator for 8 hours or more.

Preheat the grill for medium heat. Drain the marinade into a small saucepan, and bring to a boil. Reduce the heat to low and let it simmer, whisking constantly until it is slightly thickened.

Lightly oil the grill grate. Grill the lamb for 40 to 50 minutes over indirect heat, turning to cook all sides, until the internal temperature is about 145 degrees Fahrenheit or 63 degrees Celsius. Let the lamb cool before slicing it, and cover with the thickened marinade. Enjoy!

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Comments

merlin 2 years, 2 months ago said:
I made this on Sat. I marinated it for 24 hours and, upped the level of the spices a bit, and used hot and sweet mustard instead of Dijon. But it was fantabulous. Thanks so much.

Merlin

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