White Cheddar Cheese Grits
From chefmeow 16 years ago
- 75 minutes to make
- Serves 8
WHITE CHEDDAR CHEESE GRITS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.
Ingredients
- 6 cups water shopping list
- 6 cups milk shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon freshly ground white pepper shopping list
- 4 tablespoons butter shopping list
- 1-1/2 cups white grits shopping list
- 16 ounces finely grated white cheddar cheese shopping list
How to make it
- In large saucepan over medium heat combine water, milk, salt, pepper and 2 tablespoons butter.
- Bring liquid to a gentle boil then stir in grits.
- Cook for 1 hour and 15 minutes stirring occasionally.
- Remove pan from heat and stir in remaining butter and cheese.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- jerryalbanese Atlanta, GA
- shirleyoma Cove, OR
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I love grits, I make mine using Jack cheese at times only I cut the recipe in half now that the kids are grown and have their own families... just can't beat grits!! yummmmmm
shirleyoma
in Cove loved it
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" It was excellent "