Asian Spinach Salad With Orange And Avocado
From adacowan 17 years ago
- - to make
- Serves 4
This a fabulously refreshing combination of citrus spinach and avocado flavors with an Asian Flair in the dressing. Absolutely delicious! Found it in Bon Appetit magazine.
Ingredients
- 2 tablespoons finely chopped shallots shopping list
- 2 tablespoons seasoned rice vinegar shopping list
- 1 tablespoon vegetable oil shopping list
- 2 teaspoons minced peeled fresh ginger shopping list
- 1/4 teaspoon (generous) Asian sesame oil shopping list
- 1 navel orange shopping list
- 1 6-ounce bag baby spinach leaves shopping list
- 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges shopping list
How to make it
- Whisk first 5 ingredients in large bowl.
- Season to taste with salt and pepper.
- Set dressing aside.
- Cut off peel and white pith from orange.
- Cut orange into 1/3-inch rounds; cut rounds crosswise in half.
- Add spinach to dressing; toss to coat.
- Add avocado and orange; toss gently.
The Rating
Reviewed by 2 people-
thanks for a great post tasted it a long time ago
now i can make my own l.o.l:)
mumtazcatering
in Gauteng loved it
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Your Comments
" It was excellent "