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Home Mozzarella Tomato Basil With Sausage

Chickpea Salad Recipe

Ingredients

How to make it

  • Pour contents of chickpea cans into pot and bring to a boil.
  • Drain and discard liquid.
  • In serving bowl, mix all ingredients and chick peas.
  • Mix well and set aside, unrefrigerated for an hour.
  • Mix again and serve cold or at room temperature.
  • Refrigerate leftovers.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    gingerlea ate it and said...
    Love chick peas and this sounds just perfect.
    Was this review helpful? Yes Flag

The Cook

munchy Souderton, PA

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