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Pineapple Mallow Slaw Recipe

Ingredients

How to make it

  • In a large bowl, combine cabbage and pineapple
  • In another bowl, mix together mayo, vinegar, sugar, salt, celery salt.
  • Stir mixture into cabbage and pineapple.
  • Cover and refrigerate 2 hours.
  • Fold in marshmallows and cranberries 30 minutes prior to serving.

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The Cook

nocturnalife North West Corner, IL

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