Roast Sweet Potato and Bacon Salad
From kjroxx 16 years ago
- 30 minutes to make
- Serves 4
A great warm salad that is good to serve as a side or - as we like it - for lunch. Enough warm ingredients that you could eat it in Autumn when sweet potatoes are their best. The taste combination of salty bacon and sweet potato and the creaminess of the dressing with the bitterness of the rocket makes this a real treat.
Ingredients
- 2 large sweet potatoes (kumara), cut into wedges shopping list
- 2 tbspn olive oil shopping list
- salt shopping list
- 8 rashers bacon, rind removed shopping list
- 1 bunch (100g) rocket (arugula) shopping list
- 1/4 cup pine nuts shopping list
- buttermilk and chive Dressing shopping list
- 1/2 cup buttermilk shopping list
- 1 tbspn lime juice shopping list
- 1 tbspn chopped chives shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 390F
- Combine ingredients for dressing, stir to combine and set aside.
- Place sweet potato, oil and salt in a baking dish lined with baking paper and toss to combine. Roast for 10 minutes.
- Remove dish from oven and add bacon. Roast for further 20 minutes or until bacon is crisp and potato is tender.
- Arrange rocket on a plate and top with potato and bacon. Sprinkle with pinenuts and spoon over dressing.
People Who Like This Dish 3
- shirleyoma Cove, OR
- wenibird Ipswich, AU
- mischellp Squamish, CA
- kjroxx Brisbane, AU
- Show up here?Review or Bookmark it! ✔
shirleyomaThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "