Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chunky Cheddar Fondue Recipe

Ingredients

How to make it

  • Prepare vegetables and bread; set aside.
  • Melt butter in skillet. Add onion and cook until lightly browned. stir in tomatoes, chiles, and oregano. Reduce heat and simmer uncovered, for 5 minutes.
  • Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
  • Transfer to fondue pot and keep warm.
  • Use assorted vegetables as dippers.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jenniferbyrdez ate it and said...
    Haven't made fondue in years-this looks yummy-have to give it a try. Thanks.
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes