How to make it

  • Prepare vegetables and bread; set aside.
  • Melt butter in skillet. Add onion and cook until lightly browned. stir in tomatoes, chiles, and oregano. Reduce heat and simmer uncovered, for 5 minutes.
  • Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
  • Transfer to fondue pot and keep warm.
  • Use assorted vegetables as dippers.

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Haven't made fondue in years-this looks yummy-have to give it a try. Thanks.
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