Recipe

Chunky Cheddar Fondue Recipe


Chunky Cheddar Fondue Recipe
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I like the chunkiness of this

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Ingredients
  • assorted raw vegetables
  • firm French bread cubes
  • tortilla chips
  • 3 tbsp butter or margarine
  • 1 med onion, chopped
  • 1 small can (8 oz) stewed tomatoes
  • 1 can ( 4oz) green chiles
  • 1/4 tsp dried oregano
  • 4 cups shredded cheddar cheese

Directions
  1. Prepare vegetables and bread; set aside.
  2. Melt butter in skillet. Add onion and cook until lightly browned. stir in tomatoes, chiles, and oregano. Reduce heat and simmer uncovered, for 5 minutes.
  3. Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
  4. Transfer to fondue pot and keep warm.
  5. Use assorted vegetables as dippers.

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Comments


Haven't made fondue in years-this looks yummy-have to give it a try. Thanks.


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