Crepes A La Banana Rum Recipe

How to make it

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• First prepare all ingredients out on counter.
• Have your toppings ready,
• Melt chocolate pieces in microwave.
• In saute pan melt butter
• meanwhile, chop bananas into chunky circles
• put banans into pan with butter
• stir and cover bananas with the butter
• add the brown sugar and mix well on medium heat
• add the rum and let bananas simmer on low heat.
• cook for another 3 minutes and then turn off flame.
• In bowl, mix Flour, Milk and Eggs.
• Whisk till most of the lumps have dissolved.
• Set 10" pan on medium heat.
• Coat with non-stick spray.
• Laddle about a 1/4 cup of mixture onto pan
• swirl pan around until all bottom of pan is coated.
• Turn over after a minute or so.
• Cook other side a minute or two.
• Look for brown spots on both sides for doneness.
• Flip onto a plate, fill with the banana mixture.
• Drizzle with melted chocolate.
• Fold in half and then another half.
• Top with whipped topping, powder sugar and
• drizzle with the melted chocolate.
• Cherry on top for grand finale!!
• Note: the first crepe is always the worst, so don't give up.
• I promise the second or third will start looking professional.