Recipe

Dentons Curry Recipe

	Magpieno6 / All my dishes 1 year, 5 months ago THIS IS A TRIED AND TESTED RECIPE ALL MY LIFE AND ENJOYED BY THE FAMILY Prep:30m Cook:45m Servings:4	Magpieno6
	meaty tangy

Does this look good? Yeah! / Nope

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Ingredients

1 LB OF LEAN MINCED BEEF - OR - USE UP ANY COLD MEAT LEFTOVERS FROM A ROASTED JOINT

2 ONIONS

2 STICKS CELERY

MUSHROOMS - NUMBER DEPENDING ON SIZE

2 GRATED CARROTS

A HANDFUL OF FROZEN PEAS

2 CHOPPED TOMATOES

A GOOD SQUEZE OF TOMATO PUREE

A HANDFUL OF DRIED FRUIT, SULTANAS PREFERABLY

A SMALL CUT UP EATING APPLE

A FEW CUT UP NUTS, AS AVAILABLE

2 GARLIC CLOVES

A GOOD PINCH OF MIXED HERBS

1 DESERTSPOON OF HOT CURRY POWDER. - ADJUST TO YOUR TASTE.

Directions

USE LARGE PAN

IF USING FRESH MINCE, LIGHTLY BROWN FOR A FEW MINUTES IN OLIVE OIL

IF USING LEFT OVER MEAT, CUT INTO REALLY SMALL PIECES

CUT UP ALL THE REST OF THE INGREDIENTS AS SMALL AS POSSIBLE

ADD ALL TO THE PAN OF MEAT, PLUS THE GRATED CARROT AND HERBS, AND TOMATO PUREE.

STIR IN THE CURRY POWDER, SO THAT THE IN GREDIENTS ARE WELL COATED.

ADD TO THE PAN AN AMOUNT OF COLD WATER TO JUST COVER THE INGREDIENTS, NOT TOO MUCH.

BRING TO THER BOIL, STIRRING. WHEN AT THIS STAGE I ALWAYS ADD ABOUT A DESSERTSPOON OF BEEF GRAVEY BROWNING TO HELP THICKEN.

THEN PUT THE LID ON YOUR PAN AND TURN DOWN THE GAS VERY LOW SO THAT IT WILL SIMMER GENTLY FOR 45 MINUTES. CHECK THAT IT IS NOT STICKING AND ALSO THAT THE MIXTURE HAS THICKENED SUFFICIENTLY. iF NOT, USE A LITTLE MORE GRAVEY BROWNING OR MAKE UP A SMALL AMOUNT OF CORNFLOUR WITH COLD WATER - ADD TO MIXTURE AND STIR WELL.

I CAN ASSURE YOU THIS IS DELICIOUS WHEN SERVED ON A BED OF COOKED RICE.

MY SON HAS ALWAYS LOVED THIS BUT HE PREFERS IT WITHOUT THE DRIED FRUIT.

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