leche flan custard Recipe

Ingredients

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• 1-1/2 cups sugar shopping list
• 8 egg yolks shopping list
• 2-1/2 cups milk scalded or 2 cans carnation milk shopping list
• 1/4 tsp.finely grated lime or lemon shopping list
• 1/2 tsp. vanilla shopping list
• 1.Preheat oven to 325 shopping list
• 2. Melt 1/2 cup of the sugar in an 8 inch baking pan over low heat.Tip pan shopping list
• back and forth to distribute caramelized sugar evenly and avoid shopping list
• burning shopping list
• 3. Beat yolks until well blended. Add remainng sugar gradually ,stirring to shopping list
• mix thoroughly. shopping list
• 4 Pour milk slowly into yolk mixture stirring constantly.add lime or lemon shopping list
• rind and vanilla.Mix well. shopping list
• 5 Pour mixture in caramel-lined pan.Place it in a larger,shallow baking pan and set it in the middle shelf of the oven.Pour enough hot water in the bigger pan to come halfway up the sides of the custard pan. shopping list
• Bake for 1-1/2 to 2 hours or until knife inserted in the center comes out clean. shopping list
• Let cool to room temperature and chill for several hours before serving. shopping list
• To unmold, run a knife around the sides and quickly turn the pan over into the serving plate.Pour the caramel sauce over it. shopping list