Recipe

Leche Flan Custard Recipe

	Blqkvh76 / All my dishes 1 year, 10 months ago this dessert is so good that you won't stop asking for more servings Prep:30m Cook:11202m Servings:810	Blqkvh76
	heavenly taste

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Ingredients

1-1/2 cups sugar

8 egg yolks

2-1/2 cups milk scalded or 2 cans carnation milk

1/4 tsp.finely grated lime or lemon

1/2 tsp. vanilla

1.Preheat oven to 325

2. Melt 1/2 cup of the sugar in an 8 inch baking pan over low heat.Tip pan

back and forth to distribute caramelized sugar evenly and avoid

burning

3. Beat yolks until well blended. Add remainng sugar gradually ,stirring to

mix thoroughly.

4 Pour milk slowly into yolk mixture stirring constantly.add lime or lemon

rind and vanilla.Mix well.

5 Pour mixture in caramel-lined pan.Place it in a larger,shallow baking pan and set it in the middle shelf of the oven.Pour enough hot water in the bigger pan to come halfway up the sides of the custard pan.

Bake for 1-1/2 to 2 hours or until knife inserted in the center comes out clean.

Let cool to room temperature and chill for several hours before serving.

To unmold, run a knife around the sides and quickly turn the pan over into the serving plate.Pour the caramel sauce over it.

Directions

We will number these for you! Just hit 'enter' after every step.

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