How to make it

  • Skin and debone chicken. Heat oil in heavy skillet.
  • Combine flour, salt, pepper and paprika and roll chicken in mixture. Reserve excess flour.
  • Brown chicken in oil. transfer to small baking dish.
  • In same oil, saute onion and garlic until soft. Sprinkle in any of the flour
  • left over from coating the chicken and stir to blend.
  • Stir in the chicken stock and orange juice.
  • Add green pepper, orange rind, red peppers, cumin, oregano, lemon juice and parsley. Cook 'til sauce is thick and smooth.
  • Pour over chicken. Bake, covered at 375 F for 40 minutes.
  • Garnish with sliced oranges and parsley.
  • Serve on or alongside a bed of rice and cabbage with carrots.

Reviews & Comments 3

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    " It was excellent "
    jessicuz ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    jessicuz ate it and said...
    Really yummy (my boyfriend loved it!) although i was a bit confused about which pepper to use and how long to cook the sauce. My sauce never turned that brown, I wonder what I did wrong :-/
    nevertheless, i will be keeping this recipe in my book!
    Was this review helpful? Yes Flag
  • waxbeauty 12 years ago
    sounds really good and i really want to make but confused how to make.. the ingredients dont say how much salt, paprika, flour or wat flour, green pepper, can you help
    Was this review helpful? Yes Flag
  • chihuahua 13 years ago
    Sounds wonderfull and tangy. Can't wait to try it!
    Was this review helpful? Yes Flag

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