Recipe

Japanese Chicken And Rice Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 10 months ago The sauce this chicken is cooked in is really sweet and deliciously drinkable. Prep:15m Cook:40m Servings:4	Lillyann
	chicken japanese orange spicy onion pepper sweet garlick

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Ingredients

2 chicken breasts cut into 4 pieces or several strips

1/16 Cup(s) oil

1/8 teaspoon of pepper

1 medium onion, chopped

1 large garlic clove, minced

1 Cup chicken stock

1 Cup orange juice

1 green or red pepper,

1 grated rind of one orange

1/4 Teaspoon red pepper - crushed

1/2 Teaspoon cumin - ground

1/2 Teaspoon oregano - dried

1 Tablespoon lemon juice - fresh

2 Tablespoon parsley - chopped

4 thin slices orange

Directions

Skin and debone chicken. Heat oil in heavy skillet.

Combine flour, salt, pepper and paprika and roll chicken in mixture. Reserve excess flour.

Brown chicken in oil. transfer to small baking dish.

In same oil, saute onion and garlic until soft. Sprinkle in any of the flour

left over from coating the chicken and stir to blend.

Stir in the chicken stock and orange juice.

Add green pepper, orange rind, red peppers, cumin, oregano, lemon juice and parsley. Cook 'til sauce is thick and smooth.

Pour over chicken. Bake, covered at 375 F for 40 minutes.

Garnish with sliced oranges and parsley.

Serve on or alongside a bed of rice and cabbage with carrots.

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Comments

chihuahua 1 year, 9 months ago said:
Sounds wonderfull and tangy. Can't wait to try it!

waxbeauty 6 months, 2 weeks ago said:
Sounds really good and i really want to make but confused how to make.. the ingredients dont say how much salt, paprika, flour or wat flour, green pepper, can you help

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