How to make it

  • Preheat oven to 350.
  • In saucepan over medium heat stock just until it simmers.
  • Reduce heat to low and continue to heat.
  • Meanwhile in a large ovenproof pot heat oil and bacon over medium heat stirring occasionally.
  • Add onion then cook until softened about 4 minutes.
  • Stir in rice, salt and pepper then add broth and bring to a boil stirring constantly.
  • Cover pot and transfer to oven and bake 10 minutes.
  • Uncover pot and stir in wine.
  • Cover pot again and bake 10 minutes.
  • Remove pot from oven then add peas and stir to combine.
  • Remove from heat and stir in parmesan.
  • Serve immediately.

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