Recipe

Baked Risotto With Bacon And Peas Recipe

	Chefmeow / All my dishes 1 year, 11 months ago BAKED RISOTTO WITH BACON AND PEAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999. Prep:15m Cook:20m Servings:4	Chefmeow
	side rice risotto baked pork bacon peas onion wine

Does this look good? Yeah! / Nope

Fans

Ingredients

4-1/2 cups chicken stock

1 tablespoon olive oil

2 ounces bacon finely diced

1/2 cup diced white onion

1-1/2 cups Arborio rice

1/2 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 cup dry white wine

1 cup frozen peas thawed

1/2 cup freshly grated parmesan cheese

Directions

Preheat oven to 350.

In saucepan over medium heat stock just until it simmers.

Reduce heat to low and continue to heat.

Meanwhile in a large ovenproof pot heat oil and bacon over medium heat stirring occasionally.

Add onion then cook until softened about 4 minutes.

Stir in rice, salt and pepper then add broth and bring to a boil stirring constantly.

Cover pot and transfer to oven and bake 10 minutes.

Uncover pot and stir in wine.

Cover pot again and bake 10 minutes.

Remove pot from oven then add peas and stir to combine.

Remove from heat and stir in parmesan.

Serve immediately.

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Baked Risotto With Bacon And Peas Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network