Texas Habanera Peach Glazed Ham
From chefmeow 17 years agoIngredients
- 7 pound smoked fully cooked ham half shopping list
- 20 whole cloves shopping list
- 10 ounce jar habanera peach preserves shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/8 teaspoon ground cloves shopping list
How to make it
- Preheat oven to 325.
- Remove skin from ham then score fat on ham in a diamond design then stud with cloves.
- Combine preserves, lemon juice, cinnamon and cloves in saucepan.
- Bring to a boil over medium heat stirring occasionally then set aside.
- Place ham fat side up on a rack in a shallow roasting pan.
- Insert meat thermometer making sure it does not touch fat or bone.
- Bake uncovered for 2 hours.
- Baste every 20 minutes with sauce.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- gecko Cleveland, OH
- skyclad Fayetteville, AR
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments