Recipe

Texas Habanera Peach Glazed Ham Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Another recipe from my regional collection. I have made this on occasion and it is very good. It's spicy but we love spicy food in the South. Enjoy. Prep:10m Cook:120m Servings:14	Chefmeow
	pork ham main habanera peach herby cloves

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Ingredients

7 pound smoked fully cooked ham half

20 whole cloves

10 ounce jar habanera peach preserves

2 tablespoons fresh lemon juice

1/4 teaspoon cinnamon

1/8 teaspoon ground cloves

Directions

Preheat oven to 325.

Remove skin from ham then score fat on ham in a diamond design then stud with cloves.

Combine preserves, lemon juice, cinnamon and cloves in saucepan.

Bring to a boil over medium heat stirring occasionally then set aside.

Place ham fat side up on a rack in a shallow roasting pan.

Insert meat thermometer making sure it does not touch fat or bone.

Bake uncovered for 2 hours.

Baste every 20 minutes with sauce.

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Comments

pintobean 2 years, 8 months ago said:
I'll try this very soon.It has to be pretty!

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