Best Ever Winter Salad
From kjroxx 16 years ago
- 20 minutes to make
- Serves 4
This is a great way to serve winter vegetables that is a little different. You can use any combination that you have in season at your greengrocer and omit anything you don't particularly like - it's entirely up to you. Read more The real star of this dish is the dressing. Its creamy and warm and will work equally well as a dip for crudites. See less
Ingredients
- DRESSING: shopping list
- 6 cloves of garlic, peeled shopping list
- pint of milk shopping list
- 4 anchovy fillets shopping list
- olive oil shopping list
- vinegar (you can experiment a bit with the flavour you prefer here) shopping list
- SALAD: (use whatever combination and quantities appropriate for 4 people) shopping list
- carrots, thinly sliced shopping list
- Raw beets, thinly sliced shopping list
- celery cut into sticks shopping list
- cauliflower florets shopping list
- fennel, thinly sliced shopping list
- radish, thinly sliced shopping list
How to make it
- In a heavy based saucepan bring milk and garlic to boil.
- Add anchovies (these will melt into sauce and don't taste fishy at all!), reduce heat and simmer.
- When milk has curdled, blend with a stab blender or electric mixer until smooth.
- While blending, slowly add a generous drizzle of oil and vinegar to taste.
- Toss vegetables in large bowl and dress immediately prior to serving.
People Who Like This Dish 3
- eclaires Chicago, IL
- barrelracerky Crescent City, CA
- kjroxx Brisbane, AU
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