Ingredients

How to make it

  • Combine flour, sugar, baking soda and salt and make a well in center of the dry mixture.
  • Stir together buttermilk, eggs and butter.
  • Add to dry ingredients, stirring just until moistened.
  • Fold in apple.
  • Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
  • Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

Reviews & Comments 1

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    " It was excellent "
    mumtazcatering ate it and said...
    love apples in pancakes
    will be making for breakfast tomorrow
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