Recipe

Texas Pickled Onions Recipe

	Chefmeow / All my dishes 1 year, 3 months ago Another tried and true delight from my regional collection. These are so good and go with everything. I like them in Virgin Bloody Mary's. Prep:20m Cook:20m Servings:24	Chefmeow
	canning texan pickled onions vinegar mustard seed peppercorns hot peppers

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Ingredients

1 gallon small round pickling onions

1 cup pickling salt

1 cup sugar

5 cups white vinegar

3 tablespoons mustard seed

2 tablespoons peppercorns

6 hot red peppers

6 bay leaves

Directions

Scald onions for 2 minutes in boiling water then dip into cold water and peel.

Sprinkle onions with salt then add cold water to cover and let stand for 12 hours or overnight. In the morning drain onions then rinse in cold fresh water and drain again.

Combine sugar, vinegar, mustard seed and peppercorns then bring to a boil and simmer 15 minutes.

Pack onions into clean jars.

Add 1 small hot pepper and 1 bay leaf to each jar.

Fill the jars with boiling liquid and seal.

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