Touchdown Turnovers
From tuilelaith 17 years agoIngredients
- 2 cups buttermilk biscuit and baking mix shopping list
- 1-1/4 cups flaked coconut (divided) shopping list
- 2/3 cup milk shopping list
- 1/3 cup sweetened condensed milk shopping list
- 15 milk chocolate football candies, unwrapped shopping list
- 2 tablespoons butter or margarine, melted shopping list
- 1/3 cup milk chocolate chips shopping list
- 1 teaspoon shortening shopping list
How to make it
- In a large bowl, stir together biscuit mix, 1/2 cup of the coconut and milk to form a soft dough.
- Turn out onto a surface dusted with additional biscuit mix; knead 10 to 15 times.
- Roll out dough to a 15-by-9-inch rectangle.
- Cut into 15 squares.
- Place squares on baking sheet coated with cooking spray. Combine remaining coconut and sweetened condensed milk.
- Spoon one rounded teaspoonful of coconut mixture onto center of each square; top with chocolate football.
- Fold dough in half to form a triangle.
- Press edges together with a fork to seal.
- Brush turnovers with melted butter.
- Bake at 400 degrees for 10 to 13 minutes or until golden brown. Meanwhile, place 1/3 cup chocolate chips and shortening into a heavy-duty resealable plastic bag.
- Microwave at 50 percent power for 2 to 3 minutes or until melted, massaging bag every minute.
- Cut off tip of one corner of bag; drizzle melted chocolate over turnovers.
- Makes 15 turnovers.
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