How to make it

  • In a large bowl, stir together biscuit mix, 1/2 cup of the coconut and milk to form a soft dough.
  • Turn out onto a surface dusted with additional biscuit mix; knead 10 to 15 times.
  • Roll out dough to a 15-by-9-inch rectangle.
  • Cut into 15 squares.
  • Place squares on baking sheet coated with cooking spray. Combine remaining coconut and sweetened condensed milk.
  • Spoon one rounded teaspoonful of coconut mixture onto center of each square; top with chocolate football.
  • Fold dough in half to form a triangle.
  • Press edges together with a fork to seal.
  • Brush turnovers with melted butter.
  • Bake at 400 degrees for 10 to 13 minutes or until golden brown. Meanwhile, place 1/3 cup chocolate chips and shortening into a heavy-duty resealable plastic bag.
  • Microwave at 50 percent power for 2 to 3 minutes or until melted, massaging bag every minute.
  • Cut off tip of one corner of bag; drizzle melted chocolate over turnovers.
  • Makes 15 turnovers.

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