SOUR CREAM CUPCAKES
From cookingqueen 16 years ago
- 25 minutes to make
- Serves 12
SIMPLE, TASTY AND MOIST VANILLA CUPCAKES
Ingredients
- 1 1/4 CUPS all-purpose flour shopping list
- 1/2 TEASPOON baking powder shopping list
- 1/4 TEASPOON baking soda shopping list
- 1/4 TEASPOON salt shopping list
- 2 LARGE eggs shopping list
- 1 CUP GRANULATED sugar shopping list
- 1/2 CUP (1 STICK) unsalted butter AT ROOM TEMPERATURE shopping list
- 1 1/2 TEASPOONS vanilla extract shopping list
- 1/2 CUP sour cream shopping list
- Frosting: shopping list
- 1/2 CUP (1 STICK) unsalted butter AT ROOM TEMPERATURE shopping list
- 3 CUPS powdered sugar shopping list
- 1 TEASPOON vanilla extract shopping list
- 3 TO 4 TABLESPOONS milk shopping list
- colored sprinkles OF YOUR CHOICE shopping list
How to make it
- Preheat the oven to 350°F.
- Line 12 standard muffin cups with paper liners.
- Sift the flour, baking powder, baking soda, and salt onto a large piece of waxed paper.
- In a large bowl, with an electric mixer on medium speed, beat the eggs and sugar for about 2 minutes, or until light and creamy. Add the butter and vanilla and beat on low speed for about 1 minute, or until well blended. Beat in the dry ingredients on low speed until blended. Add the sour cream and beat until smooth and well blended.
- Fill each cup with about 2 tablespoons of the batter. Bake for about 23 minutes, or until a toothpick inserted into the center of a cupcake comes out clean and the tops are firm. Let cool in the pan for about 10 minutes. Transfer the cupcakes to a wire rack to cool to room temperature.
- Meanwhile, make the frosting: In a large bowl, combine the butter, powdered sugar, and vanilla. Using the electric mixer on low speed, beat until the mixture begins to come together. Add enough milk, beating on low speed, to make a creamy consistency.
- Using a metal spatula, apply 1 1/2 to 2 tablespoons frosting to each cupcake, forming tiny peaks while turning the cupcake. Garnish with sprinkles. Place on a pretty platter and serve.
The Rating
Reviewed by 3 people-
I JUST made these, in mini cupcake form...A.MAZ.ING....cannot stress this enough... mine caramelized a bit on the outside crust, making them more delicious than I thought they were going to be. Thank you so much for sharing!!
MamaPeach84
in loved it
-
FABULOUS, DARLIN!!!!
chefzilla
in Hope loved it
-
I had saved this recipe as soon as I saw it. Well finally made them tonight. They are DELICIOUS !!!!! Thank you for sharing this. I just need my family to come home soon so I dont eat them all. I will be making these often.
pats1013
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "