Tomato-onion Phyllo Pizza Recipe

Tomato-Onion Phyllo Pizza

From kimmer 16 years ago

This is very good. I think my kids like it just because it's called pizza! They don't seem to mind there's no pepperoni.

Brush a 15 x 10 x 1 inch baking pan with some of the melted butter
Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered wth waxed paper to avoid drying out)
Brush dough with butter and sprinkle with 1 tbsp parmesan cheese
Repeat layers five times, folding edges for each layer
Top with remaining dough, folding edges to fit pan
Brush with remaining butter
Sprinkle with mozzarella cheese
Arrange onion and tomatoes over the cheese
Sprinkle with oregano, thyme, salt, pepper and remaing parmesan cheese
Bake at 375 degrees for 20-25 minutes or until edges are golden brown

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" It was excellent "
ttaaccoo ate it and said...
This sounds fabulous! Printing right now, and doing it today! (I have phyllo in the fridge I need to use!) thank you. hubsand is locked into the football tv screen, and will love it!
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" It was excellent "
mystic_river1 ate it and said...
Delicious! I am Italian but a sucker for phyllo dough and I will make this again and again. Thanks.
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scpepccee 16 years ago
Sounds Good! :)
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kimmer Dunedin, FL

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Reviewed by 2 people

Delicious! I am Italian but a sucker for phyllo dough and I will make this again and again. Thanks.

mystic_river1 in Bradenton loved it
This sounds fabulous! Printing right now, and doing it today! (I have phyllo in the fridge I need to use!) thank you. hubsand is locked into the football tv screen, and will love it!

ttaaccoo in Buffalo loved it