Tomato-Onion Phyllo Pizza
From kimmer 17 years ago
- 25 minutes to make
- Serves 12
This is very good. I think my kids like it just because it's called pizza! They don't seem to mind there's no pepperoni.
Ingredients
- 5 tbsp butter or margarine, melted shopping list
- 7 sheets phyllo dough (18in x 14 in shopping list
- 7 tbsp grated parmesan cheese, divided shopping list
- 1 cup (4 oz) shredded mozzarella cheese shopping list
- 1 cup thinly sliced onion shopping list
- 7 to 9 plum tomatoes, sliced shopping list
- 1 1/2 tsp minced fresh oregano or 1/2 tsp dried oregano shopping list
- 1 tsp minced fresh tyme or 1/4 tsp dried thyme shopping list
- salt and pepper to taste shopping list
How to make it
- Brush a 15 x 10 x 1 inch baking pan with some of the melted butter
- Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered wth waxed paper to avoid drying out)
- Brush dough with butter and sprinkle with 1 tbsp parmesan cheese
- Repeat layers five times, folding edges for each layer
- Top with remaining dough, folding edges to fit pan
- Brush with remaining butter
- Sprinkle with mozzarella cheese
- Arrange onion and tomatoes over the cheese
- Sprinkle with oregano, thyme, salt, pepper and remaing parmesan cheese
- Bake at 375 degrees for 20-25 minutes or until edges are golden brown
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- ttaaccoo Buffalo, NY
- mystic_river1 Bradenton, Florida
- blueheeler02 Dewey, OK
- clbacon Birmingham, AL
- scpepccee Fort Mill, SC
- kimmer Dunedin, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This sounds fabulous! Printing right now, and doing it today! (I have phyllo in the fridge I need to use!) thank you. hubsand is locked into the football tv screen, and will love it!
ttaaccoo
in Buffalo loved it
-
Delicious! I am Italian but a sucker for phyllo dough and I will make this again and again. Thanks.
mystic_river1
in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "