Recipe
Milk Tart Recipe
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Capedread / All my dishes 9 months ago
'Traditional South African dish, goes down well with a good coffee
Prep:10m Cook:10m Servings:6
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 Capedread |
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Fans
Ingredients
- 7 ml butter
- 1 ml salt
- 1 stick cinnamon
- 750 ml boiling milk
- 10 ml custard powder
- 15 ml cornflour
- 15 ml cake flour
- 25 ml cold milk
- 125 ml white sugar
- 4 large eggs, separated
- 2 ml almond essence
- Cinnamon sugar (5 ml ground cinnamon for every 65 ml sugar)
- 500 g puff or short crust pastry
Directions
- Line 2 pie plates with the pastry and make a raised edge for each.
- For the filling, add butter, salt and cinnamon to boiling milk.
- Mix the custard powder, cornflour and flour to a paste with the cold milk. Stir in a little of the hot milk mixture.
- Stir the custard mixture into the hot milk, add 50 ml of the sugar and bring to the boil, stirring continuously.
- Remove from the stove when it has thickened and discard the cinnamon stick. Beat the egg whites until stiff but not dry.
- Gradually beat in the remaining sugar. Beat the egg yolks lightly and stir in a little of the custard mixture. Stir the yolks into the custard mixture then add the almond essence.
- Gradually fold in the egg whites. Pour the mixture into the pastry cases and bake at 200 C for approx 10 minutes.
- Lower the temperature to 180 C and bake for a further 10 to 15 minutes or until the filling has set.
- Cool slightly and sprinkle the tart with cinnamon sugar
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mumtazcatering 9 months ago said:
GREAT POSTING
HAD VISITORS OVER FOR TEA TODAY AND MADE SOME LOVVVE IT!!!!!!!!!!!!!!!!!!!!!!:)
HAVE A SUPER WEEK-END
MUMTAZ
shirleyoma 7 months, 3 weeks ago said:
Sounds so good, love custard anything, this is a winner! Got my 5
capedread 7 months, 2 weeks ago said:
Hey thanks for the comments glad you enjoyed it! Diana
analot 7 months, 1 week ago said:
Hi my husband is South African so I am going to make this as a surprise as I know he loves Milk Tart and this is the first recipe I have seen for it so wish me good luck!!!
analot 7 months ago said:
I made and it was delicious! I made it with short crust pastry cause I don't know how to make puff pastry we all enjoyed it! My hubby says it tastes very authentic! Thanks!!
capedread 7 months ago said:
Hey glad you enjoyed it I have a lot more tasty morsels for your man in the "Proudly South African" group, have fun