Recipe

Coconut Pecan Sauce Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago A wonderful sauce for ice cream. A label find. Prep:5m Cook:8m Servings:1	Coffeebean5
	easy dessert sauce

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Ingredients

1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)

2 egg yolks, beaten

1/4 cup butter or margarine

1/2 cup flaked coconut

1/2 cup chopped pecans

1 teaspoon vanilla extract

Directions

In heavy saucepan over medium heat, combine sweetened condensed milk, egg yolks and butter. Cook and stir until thickened and bubbly, about 8 minutes. Stir in remaining ingredients. Serve warm over ice cream or cake. Store leftovers covered in refrigerator.

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Comments

pleclare 1 year, 10 months ago said:
Looks YUM-O

kimmer 1 year, 10 months ago said:
Sounds great!

henrie 1 year, 10 months ago said:
Wow, another good sauce, love it, great post, thanks for sharing.

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