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Home Fresh Fruit Tarts With Apricot

CORN STUFFED TOMATOES Recipe

Ingredients

How to make it

  • CUT TOMATOES IN HALF CROSSWISE
  • SCOOP OUT SEEDS
  • MIX OTHER INGREDIENTS
  • FILL TOMATOES
  • PLACE TOMATOES ON A 9X13 BAKING DISH
  • BAKE AT 350 DEGREES FOR 10-15 MINUTES

Reviews & Comments 1

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    " It was excellent "
    craners ate it and said...
    I'm looking for a tomato recipe, you got one? lol, I kill myself. This is about as easy as it gets and you could add whatever to the filling, thank you, you learned me something =)
    Was this review helpful? Yes Flag

The Cook

lycett CANYON COUNTRY, CA

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