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Elars1989 / All my dishes 9 months ago
The key to this dish is to grill it over high heat, flipping it so each side cooks twice. Then let it rest for 15 minutes slicing across the grain. Also this is the only recipe I've found were a dried spice (in this case, ginger) works better then ... More
Prep:30m Cook:25m Servings:8
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Elars1989 |
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jenniferbyrdez 9 months ago said:
Yum.