Favorite Flank Steak
From elars1989 16 years ago
- 25 minutes to make
- Serves 8
The key to this dish is to grill it over high heat, flipping it so each side cooks twice. Then let it rest for 15 minutes slicing across the grain. Also this is the only recipe I've found were a dried spice (in this case, ginger) works better then it's fresh counterpart.
Ingredients
- 1 flank steak (approx. 3 pounds) shopping list
- 1/2 cup honey shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup sliced green onion shopping list
- 1 tsp powdered ginger shopping list
- 1/4 tsp sesame seed shopping list
- 1/4 tsp black pepper shopping list
How to make it
- Combine all the above ingredients and marinade it for 6-12 hours.
- Grill over high heat flipping it so each side cooks twice.
- Cook about 7 minutes for the first two exposures, then 5-7 on the last two (depending on heat and desired degree of doneness)
- Then let it rest for 15 minutes before slicing across the grain.
- I also make a separate half-batch of the marinade and boil it until it is reduced by 1/3 and use it as a dipping sauce.
People Who Like This Dish 6
- 3gdogs Nowhere, Us
- lanacountry Macon, GA
- grk Houston, TX
- tinapbeana Greenville, SC
- eclaires Chicago, IL
- desertgal Billings, MT
- elars1989 Meadowlands, MN
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The Rating
Reviewed by 1 people-
Mighty good recipe, Elars!! :)
55555 and added to FFF group!! (thank you)
lanacountry
in Macon loved it
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" It was excellent "