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Egg Substitute Recipe

Ingredients

How to make it

  • Mix or beat well
  • Store incovered jar in refrigerator.
  • Shake well before using.
  • Use within one week or may be frozen. (I pour this into ice trays and freeze. Then I put cubes in a plastic freezer bag and pull out as I need. Each cube equals 1 egg)

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    This is really great!! got my 5
    Was this review helpful? Yes Flag
  • zanna 16 years ago
    Great post,adding it to my groups (friends in the kitchen and the breakfast club) I know they will like it,thanks.
    Was this review helpful? Yes Flag

The Cook

luvshk Republic, MO

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