Recipe
Egg Substitute Recipe
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Luvshk / All my dishes 6 months, 2 weeks ago
This is a great egg substitute I've used several times. Very close to store-bought and cheaper. I've had this recipe for years, but I believe it's originally a Weight Watchers recipe.
Prep:10m Servings:12
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 Luvshk |
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Fans
Ingredients
- For 1 dozen egg equivelent:
- 1 dozen egg whites
- 1 egg yolk
- 1/2 cup dry milk (powdered)
- 1/2 tsp yellow food color (optional)
Directions
- Mix or beat well
- Store incovered jar in refrigerator.
- Shake well before using.
- Use within one week or may be frozen. (I pour this into ice trays and freeze. Then I put cubes in a plastic freezer bag and pull out as I need. Each cube equals 1 egg)
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zanna 6 months, 1 week ago said:
Great post,adding it to my groups (friends in the kitchen and the breakfast club) I know they will like it,thanks.
shirleyoma 5 months, 2 weeks ago said:
This is really great!! got my 5