Spicy Chicken Tomato Soup
From susana 16 years ago
- 240 minutes to make
- Serves 8
I got this recipe off Taste of Home.com. It originated in Coffeewille, MS - and, no - I don’t know where that is and have never even heard of it. Just goes to show you that some really good food and come from some really unknown places. Read more This is quick and easy and very good. See less
Ingredients
- Spicy chicken tomato soup shopping list
- 2 (14.5-oz)cans chicken broth shopping list
- 3-cups cubed cooked chicken shopping list
- 2-cups frozen corn shopping list
- 1 (10.75-oz) can tomato puree shopping list
- 1 (10-oz) can rotel - Original Recipe shopping list
- 1 large onion, finely chopped shopping list
- 2 garlic cloves, minced shopping list
- 1 bay leaf shopping list
- 1/2-tspn ground cumin (You can use up to 2 tspn here) shopping list
- 1-tspn salt shopping list
- 1/2-tspn chili powder (You can use up to 1 full teaspoon.) shopping list
- 1/8-tspn pepper shopping list
- 1/8-tspn cayenne pepper shopping list
How to make it
- Combine all ingredients in a crockpot and cook on low for 4 hours - or - if you’re in a hurry, I cooked mine on top of the stove on a low simmer in my Dutch oven for about 45 minutes.
- (Had to add a little extra water and tomato puree to keep the flavors pure but it was excellence.)
- This can be served with baked tortilla strips, if desired.
- -Susana
People Who Like This Dish 5
- betcool Greenville, SC
- momo_55grandma Mountianview, AR
- magnus Franklin, OH
- albys1 Broomall, Pennsylvania
- smokensunshine Greensboro, NC
- susana Mandeville, LA
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The Rating
Reviewed by 1 people-
Rotel and onion. great flavors thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "