Recipe

Spicy Chicken Tomato Soup Recipe

	Susana / All my dishes 7 months, 1 week ago I got this recipe off Taste of Home.com. It originated in Coffeewille, MS - and, no - I don’t know where that is and have never even heard of it. Just goes to show you that some really good food and come from some really unknown places. This is quick and easy and very good. ... More Prep:20m Cook:240m Servings:8	Susana
	quick and delicious

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Ingredients

Spicy Chicken Tomato Soup

2 (14.5-oz)cans chicken broth

3-cups cubed cooked chicken

2-cups frozen corn

1 (10.75-oz) can tomato puree

1 (10-oz) can Rotel - Original Recipe

1 large onion, finely chopped

2 garlic cloves, minced

1 bay leaf

1/2-tspn ground cumin (You can use up to 2 tspn here)

1-tspn salt

1/2-tspn chili powder (You can use up to 1 full teaspoon.)

1/8-tspn pepper

1/8-tspn cayenne pepper

Directions

Combine all ingredients in a crockpot and cook on low for 4 hours - or - if you’re in a hurry, I cooked mine on top of the stove on a low simmer in my Dutch oven for about 45 minutes.

(Had to add a little extra water and tomato puree to keep the flavors pure but it was excellence.)

This can be served with baked tortilla strips, if desired.

-Susana

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