Italian Fishermans Stew
From coffeebean53 16 years ago
- 15 minutes to make
- Serves 4
A delicious stew that I found on the Del Monte site. I use only 3 of the 5 fish ingredients. But all 5 can be used.
Ingredients
- 1 can (14-1/2 oz.) DEL MONTE® diced tomatoes with basil, garlic & oregano shopping list
- 1 can (15 oz.) DEL MONTE® tomato sauce shopping list
- 3/4 cup red wine shopping list
- 2 to 2-1/2 lb. seafood (such as firm white fish, shrimp, clams, mussels and crab) shopping list
- 1/3 cup parsley , chopped shopping list
How to make it
- Combine tomatoes, tomato sauce and wine in 5-qt. saucepan. Bring to boil. Reduce heat; cook 5 minutes, stirring occasionally.
- Cut fish into 1-inch chunks. Shell and devein shrimp. Scrub clams and mussels.
- Add seafood. Cover and cook 4 to 5 minutes over medium-high heat, stirring occasionally until fish and shrimp are opaque and clams and mussels are open.
- Stir in parsley and serve immediately with bread sticks or warm French bread.
People Who Like This Dish 1
- linebb956 La Feria, TX
- coffeebean53 Charlotte, NC
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The Rating
Reviewed by 1 people-
I make this... it is WONDERFUL! Fast... easy and good on a cold day...
linebb956
in La Feria loved it
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