How to make it

  • Combine tomatoes, tomato sauce and wine in 5-qt. saucepan. Bring to boil. Reduce heat; cook 5 minutes, stirring occasionally.
  • Cut fish into 1-inch chunks. Shell and devein shrimp. Scrub clams and mussels.
  • Add seafood. Cover and cook 4 to 5 minutes over medium-high heat, stirring occasionally until fish and shrimp are opaque and clams and mussels are open.
  • Stir in parsley and serve immediately with bread sticks or warm French bread.

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    " It was excellent "
    linebb956 ate it and said...
    I make this... it is WONDERFUL! Fast... easy and good on a cold day...
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