Recipe

Italian Fishermans Stew Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago A delicious stew that I found on the Del Monte site. I use only 3 of the 5 fish ingredients. But all 5 can be used. Prep:10m Cook:15m Servings:4	Coffeebean5
	easy stew

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Fans

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Ingredients

1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano

1 can (15 oz.) DEL MONTE® Tomato Sauce

3/4 cup red wine

2 to 2-1/2 lb. seafood (such as firm white fish, shrimp, clams, mussels and crab)

1/3 cup parsley , chopped

Directions

Combine tomatoes, tomato sauce and wine in 5-qt. saucepan. Bring to boil. Reduce heat; cook 5 minutes, stirring occasionally.

Cut fish into 1-inch chunks. Shell and devein shrimp. Scrub clams and mussels.

Add seafood. Cover and cook 4 to 5 minutes over medium-high heat, stirring occasionally until fish and shrimp are opaque and clams and mussels are open.

Stir in parsley and serve immediately with bread sticks or warm French bread.

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