Italian Fishermans Stew Recipe

Italian Fishermans Stew

From coffeebean53 17 years ago

A delicious stew that I found on the Del Monte site. I use only 3 of the 5 fish ingredients. But all 5 can be used.

Combine tomatoes, tomato sauce and wine in 5-qt. saucepan. Bring to boil. Reduce heat; cook 5 minutes, stirring occasionally.
Cut fish into 1-inch chunks. Shell and devein shrimp. Scrub clams and mussels.
Add seafood. Cover and cook 4 to 5 minutes over medium-high heat, stirring occasionally until fish and shrimp are opaque and clams and mussels are open.
Stir in parsley and serve immediately with bread sticks or warm French bread.

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" It was excellent "
linebb956 ate it and said...
I make this... it is WONDERFUL! Fast... easy and good on a cold day...
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coffeebean53 Charlotte, NC

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Reviewed by 1 people

I make this... it is WONDERFUL! Fast... easy and good on a cold day...

linebb956 in La Feria loved it