Hearty Pizza Loaf
From coffeebean53 16 years agoIngredients
- Grated parmesan cheese shopping list
- 1 cup milk shopping list
- 1/4 cup olive or vegetable oil shopping list
- 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves shopping list
- 1/4 teaspoon crushed red pepper, if desired shopping list
- 1 egg shopping list
- 2 1/4 cups Gold Medal® all-purpose flour shopping list
- 3/4 cup shredded mozzarella cheese (3 ounces) shopping list
- 1/3 cup chopped pepperoni shopping list
- 1/4 cup sliced ripe olives shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 3 teaspoons baking powder shopping list
How to make it
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2 x 4 1/2
- x 2 1/2 or 9 x 5 x 3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir
- in remaining ingredients. Spread in pan. Sprinkle with additional
- grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center
- comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf
- from pan; remove from pan and place top side up on wire rack. Cool
- completely before slicing. Store tightly wrapped in refrigerator
- up to 2 days.
- Makes 1 loaf ( 16 slices)
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- linebb956 La Feria, TX
- coffeebean53 Charlotte, NC
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The Rating
Reviewed by 1 people-
This is great... a quick bread with savory instead of sweet! WOW...
linebb956 in La Feria loved it
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