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Home Greek Stovetop Chicken And Rice Soup

Green Pea Salsa Dated 1974 Recipe

Ingredients

How to make it

  • Combine all ingredients and mix well.
  • Refrigerate at least 1 hour before serving.

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Reviews & Comments 1

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  • knoxcop 17 years ago
    This DOES sound good. Never thought of peas in a salsa!
    --Kn0x--
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The Cook

chefmeow Garland, TX

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