Black Bean Pineapple Salsa
From chefmeow 16 years ago
- - to make
- Serves 8
BLACK BEAN PINEAPPLE SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dasher Estate in Arlington, Texas in 2007.
Ingredients
- 1 cup fresh pineapple chopped shopping list
- 1 cup canned black beans rinsed and drained shopping list
- 1/2 cup fresh lime juice shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 1 small red onion chopped shopping list
- 1 red bell pepper seeded and chopped shopping list
- 1 green bell pepper seeded and chopped shopping list
- 2 cloves garlic finely chopped shopping list
- 1 fresh jalapeno seeded and finely chopped shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Combine all ingredients in serving bowl and toss to thoroughly combine.
- Serve immediately or refrigerate 2 hours and serve chilled.
People Who Like This Dish 3
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