Cinnamon Buckwheat-Oat Cake
From jo_jo_ba 16 years ago
- 35 minutes to make
- Serves 16
This is a very moist and tender cake, fragrant with ground cinnamon. It tastes a lot like carrot cake, but is a little chewier and much easier to make.
Ingredients
- 1 cup dry oatmeal shopping list
- 1 1/2 cups boiling hot water shopping list
- 1/2 cup margarine shopping list
- 1 cups brown sugar shopping list
- 2 tsp cornstarch shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp water shopping list
- 1/2 tsp salt shopping list
- 1 tsp baking soda shopping list
- 1 tbsp cinnamon shopping list
- 1 cup whole-wheat flour shopping list
- 1/2 cup buckwheat flour shopping list
How to make it
- Bring water to a boil, and pour it over top of the oatmeal. Let it sit for about five minutes.
- Add the margarine to the hot oatmeal.
- Stir until the margarine melts completely.
- Add the sugar, and beat well.
- Whisk together the cornstarch, vanilla and water.
- Beat in to the oat mixture.
- Add the salt, baking soda, cinnamon and flours.
- Blend until it is relatively smooth.
- Pour into a well oiled 9 x 13-inch pan.
- Bake the cake at 350° for about 35 minutes.
- Allow to cool before frosting, if desired.
People Who Like This Dish 5
- liv4eal Oshawa, Canada
- cacklingcat La Center, WA
- momo_55grandma Mountianview, AR
- ambauer Berkeley, CA
- texaschef DALLAS, TX
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
sounds wonderful really good high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "