Recipe

Cinnamon Buckwheat-oat Cake Recipe

	Jo_jo_ba / All my dishes 5 months, 3 weeks ago This is a very moist and tender cake, fragrant with ground cinnamon. It tastes a lot like carrot cake, but is a little chewier and much easier to make. Prep:20m Cook:35m Servings:16	Jo_jo_ba
	cinnamon spicy oatmeal wheat nutty buckwheat hearty healthy vegan vegetarian breakfast brunch snack dairyfree eggfree

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Ingredients

1 cup dry oatmeal

1 1/2 cups boiling hot water

1/2 cup margarine

1 cups brown sugar

2 tsp cornstarch

1 tbsp vanilla

1 tbsp water

1/2 tsp salt

1 tsp baking soda

1 tbsp cinnamon

1 cup whole-wheat flour

1/2 cup buckwheat flour

Directions

Bring water to a boil, and pour it over top of the oatmeal. Let it sit for about five minutes.

Add the margarine to the hot oatmeal.

Stir until the margarine melts completely.

Add the sugar, and beat well.

Whisk together the cornstarch, vanilla and water.

Beat in to the oat mixture.

Add the salt, baking soda, cinnamon and flours.

Blend until it is relatively smooth.

Pour into a well oiled 9 x 13-inch pan.

Bake the cake at 350° for about 35 minutes.

Allow to cool before frosting, if desired.

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Comments

jo_jo_ba 5 months, 3 weeks ago said:
Amount Per Serving
Calories: 162.7
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 123.0 mg
Total Carbs: 25.6 g
Dietary Fiber: 2.0 g
Protein: 2.4 g