Ingredients

How to make it

  • Pre-heat oven to 375 degrees.
  • Heat olive oil in a skillet over low heat
  • In a food processor, chop garlic, ginger and onion
  • Add to oil and sautée until aromatic, about 30 seconds
  • Add jalapeños/ chilies, and sautée until fresh jalapeños begin to soften
  • Add beans and heat through, remove from heat
  • Stir in cilantro and set aside for about 10 minutes to absorb flavour
  • Pour enough enchilada sauce in the baking dish to cover the bottom
  • Place a small amount of beans, olives and cheese in a line across one side of the tortilla and roll
  • Place rolled tortilla in pan and repeat until pan is full--its OK to squish them in
  • Sprinkle any remaining ingredients (EXCEPT cheese) on top and pour remaining sauce over covering the tortillas as completely as possible
  • Cover with foil and bake 45-60 minute or until bubbly
  • If using cheese, remove from oven, set oven to broil, remove tin foil, top with cheese and any remaining olives and broil 1-2 minute until cheese begins to brown
  • Let cool for 10 minute before serving
  • OPTIONAL: Top with sliced avocado, salsa, sour cream

Reviews & Comments 2

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    " It was excellent "
    sylvansinger ate it and said...
    Yummy and I'm making this tonight!
    Was this review helpful? Yes Flag
  • alaskan 6 years ago
    This looks wonderful! Thanks so much for posting it!
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  • turlak 6 years ago
    I have bookmarked this one!
    Was this review helpful? Yes Flag

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