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Sausage Burgers Recipe

Ingredients

How to make it

  • Combine all ingredients until well blended.
  • Divide evenly into 8 balls.
  • Form into solid patties, to desired thickness.
  • Grill burgers until well done.
  • Serve on toasted rolls or hamburger buns.
  • Excellent served as is, but if you like, garnish with fresh sliced tomato, onion or any of your personal favorites and enjoy!

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The Cook

nocturnalife North West Corner, IL

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