Recipe

New York Strips With Roasted Veggies Recipe

	Plynnt / All my dishes 1 year, 11 months ago I just whipped this up last night and it was so scrumptious I thought I'd share. I also served fresh avocado salad as a first course, and mashed potatoes as a side dish with this meal. Prep:20m Cook:60m Servings:2	Plynnt
	easy elegant

Does this look good? Yeah! / Nope

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Ingredients

Baby Bella (Cremini) Mushrooms, cleaned and stemmed

Vidalia or Sweet white onions, cut into wedges

Yellow and Red Bell Peppers, large julienne slices

Grape Tomatoes

Garlic, finely chopped

Fresh Rosemary

Gray Salt

Black Pepper

Olive Oil

2 New York Strip Steaks

Gray Salt

Black Pepper

Olive Oil

Directions

Prepare as many of the vegetables as you'd like to serve, no real serving size here.

Arrange on large cookie sheet with raised sides.

Sprinkle with olive oil, then add in garlic, rosemary, gray salt and fresh cracked black pepper. Toss and place in 375 degree oven for about 40 minutes. Turn veggies once when they start to brown.

Meanwhile, heat skillet until hot, add olive oil.

Season steaks with Gray Salt and fresh cracked Black Pepper, and gently add to hot oil.

Sear on both sides for approximately 4 minutes each until caramelized.

Remove veggies from oven and place steaks on top of veggies.

Deglaze steak pan with some wine, then pour the drippings over the steaks and veggies and return the cookie sheet to the oven to finish cooking the steaks to desired doneness and until the veggies are well caramelized.

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