Recipe

Sesame Salmon And Cream Sauce Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago I have used this recipe with chicken also Prep:10m Cook:5m Servings:4	Crossfire
	sesame salmon

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jenniferby

Ingredients

1 1/2 poun salmon or trout fillets

2 tbsp light soy sauce

3 tbsp sesame seeds

3 tbsp sunflower oil

4 scallions, thinly sliced

2 large zucchini, diced

grated rind of 1/2 lemon

1/2 tsp turmeric

1 tbsp lemon juice

6 tbsp fish stock or water

3 tbsp heavy cream

salt and pepper

Directions

Skin salmon and cut into strips about 1 1/2 x 1/4 inches. Pat dry on paper towels. season lightly with salt and pepper, then brush with soy sauce and sprinkle all over with sesame seeds.

Heat 2 tbsp oil in wok, swirling it around until really hot. Add salmon and stir fry 3-4 minutes until lightly brown all over. Remove fish, drain on paper towels and keep warm.

Add remaining oil to wok. When hot add scallions and zucchini and stir fry 1-2 minutes. Add lemon, turmeric, stock and seasoning. Bring to a boil and boil for a minute or so.

Stir in cream.

Return salmon pieces ot wok and toss gently in the sauce until they are really hot. Serve on warm plates.

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