How to make it

  • Skin salmon and cut into strips about 1 1/2 x 1/4 inches. Pat dry on paper towels. season lightly with salt and pepper, then brush with soy sauce and sprinkle all over with sesame seeds.
  • Heat 2 tbsp oil in wok, swirling it around until really hot. Add salmon and stir fry 3-4 minutes until lightly brown all over. Remove fish, drain on paper towels and keep warm.
  • Add remaining oil to wok. When hot add scallions and zucchini and stir fry 1-2 minutes. Add lemon, turmeric, stock and seasoning. Bring to a boil and boil for a minute or so.
  • Stir in cream.
  • Return salmon pieces ot wok and toss gently in the sauce until they are really hot. Serve on warm plates.

People Who Like This Dish 3
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  • salmonsaucelover 2 years ago
    not the best thing i have eaten seems a shame to do this to a nice bit of salmon try harder next time
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